Peshawari Sheena Kahwa

In Pashtun culture, a heavy meal of lamb and rich meats is always followed by Sheena Kahwa—green tea. Sourced directly from a special blend in Peshawar, this fragrant, light green tea aids digestion and cleanses the palate. Infused with a hint of cardamom, it’s an absolute necessity for the authentic Namak Mandi experience.