Peshawari Mandi
- MAK

- 6 hours ago
- 1 min read
A beautiful fusion of regional traditions, our Peshawari Mandi features aromatic, long-grain traditional pulao rice cooked in rich lamb broth, served alongside incredibly tender, slow-cooked lamb. Lightly spiced with whole aromatics like cardamom and cloves, it is a celebratory dish that anchors any great dining experience.




Comments