Machli Karahi (Lamb Shank)

Don't let the name fool you—Machli in this traditional context refers to the tender, muscular calf of the lamb, known to most as the shank. This is a dish of pure indulgence. The lamb shank is slow-braised in a karahi with a fragrant blend of ginger, garlic, and green chilies until the meat is incredibly tender and rich with marrow-infused gravy. It’s a regal dish designed for those seeking the ultimate Peshawari comfort food in Dubai.